Wheat (Triticum aestivum L.) is the among the first three agroeconomic important crop plants, with a high carbohydrate and protein content in grains. In this study, 80 cultivars, from the VGRB germplasm collection, were phenotypes in field experiments. Morphological traits were observed on the harvest spike prior to threshing. Awn roughness will be assessed visually and by sliding one’s finger along the central part of the awn in the direction from top to bottom. Flowering dates will be retrieved from digitized records of VGRB propagation cycles. Accessions were evaluated in 2020/2021 field trials under a randomized block experimental design. Among the measured phenotypic records there are traits as germination rate, flowering time, d...
Durum wheat (Triticum durum Desf., 2n = 4x = 28; AABB genomes) is an important graincrop, particular...
Phenotypic, biochemical and molecular evaluations of wheat collections are of a great importance to ...
Phenotypic, biochemical and molecular evaluations of wheat collections are of a great importance to ...
Wheat (Triticum aestivum L.) is the among the first three agroeconomic important crop plants, with a...
Phenotypic, biochemical and molecular evaluations of wheat collections are of a great importance to ...
Phenotypic, biochemical and molecular evaluations of wheat collections are of a great importance to ...
Phenotypic, biochemical and molecular evaluations of wheat collections are of a great importance to ...
The object of the study was the evaluation of the morphological variability of 92 wheat germplasm (T...
Development of improved technology, new high-yielding varieties, mechanization, enhanced use of chem...
Characterisation of genetic diversity of small grains germplasm is important for their identificatio...
Characterisation of genetic diversity of small grains germplasm is important for their identificatio...
Characterisation of genetic diversity of small grains germplasm is important for their identificatio...
Characterisation of genetic diversity of small grains germplasm is important for their identificatio...
Development of improved technology, new high-yielding varieties, mechanization, enhanced use of chem...
Durum wheat (Triticum durum Desf., 2n = 4x = 28; AABB genomes) is an important graincrop, particular...
Durum wheat (Triticum durum Desf., 2n = 4x = 28; AABB genomes) is an important graincrop, particular...
Phenotypic, biochemical and molecular evaluations of wheat collections are of a great importance to ...
Phenotypic, biochemical and molecular evaluations of wheat collections are of a great importance to ...
Wheat (Triticum aestivum L.) is the among the first three agroeconomic important crop plants, with a...
Phenotypic, biochemical and molecular evaluations of wheat collections are of a great importance to ...
Phenotypic, biochemical and molecular evaluations of wheat collections are of a great importance to ...
Phenotypic, biochemical and molecular evaluations of wheat collections are of a great importance to ...
The object of the study was the evaluation of the morphological variability of 92 wheat germplasm (T...
Development of improved technology, new high-yielding varieties, mechanization, enhanced use of chem...
Characterisation of genetic diversity of small grains germplasm is important for their identificatio...
Characterisation of genetic diversity of small grains germplasm is important for their identificatio...
Characterisation of genetic diversity of small grains germplasm is important for their identificatio...
Characterisation of genetic diversity of small grains germplasm is important for their identificatio...
Development of improved technology, new high-yielding varieties, mechanization, enhanced use of chem...
Durum wheat (Triticum durum Desf., 2n = 4x = 28; AABB genomes) is an important graincrop, particular...
Durum wheat (Triticum durum Desf., 2n = 4x = 28; AABB genomes) is an important graincrop, particular...
Phenotypic, biochemical and molecular evaluations of wheat collections are of a great importance to ...
Phenotypic, biochemical and molecular evaluations of wheat collections are of a great importance to ...